![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/curry-around-the-world.gif)
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/flag-japan-1024x724.png)
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/japan-curry.png)
Meat (beef, pork, chicken), potato, onion, carrot, curry roux, curry powder, etc.
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/flag-indonesia-1024x724.png)
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/indonesia-curry.png)
Chicken (with bones), coconut milk, shallots, garlic, macadamia nuts, turmeric, ginger, kumquat leaves, bay leaves, lemongrass, cumin, coriander, red chilli pepper, brown sugar, salt, etc.
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/flag-myanmar-1024x724.png)
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/myanmar-curry.png)
Fish or meat (pork, chicken, beef, goat, lamb/mutton, duck), prawn, dried fish, onion, garlic, ginger, chilli pepper, fish sauce, peanut oil, sesame oil, salt, etc.
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/flag-cambodia-1024x724.png)
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/cambodia-curry.png)
Beef, coconut milk, shrimp paste (shrimp sauce), peanuts, garlic, macadamia nuts, black pepper, shallot, star anise, lemongrass, dried red chilli peppers, shredded coconut, salt, etc.
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/flag-thailand-1024x724.png)
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/thailand-curry.png)
Chicken, coconut milk, fish sauce, aubergine, basil (or star anise), shallot, garlic, lemongrass, cumin, white pepper, coriander seeds and roots, chilli peppers, sugar, salt, etc.
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/flag-sri-lanka-1024x724.png)
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/sri-lanka-curry.png)
Beef, onion, garlic, clove, cardamom, coconut milk or cream, ginger, curry leaves, bay leaves, lemongrass, cumin, coriander seeds, fenugreek, cinnamon, black pepper, curry powder, etc.
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/flag-pakistan-1024x724.png)
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/pakistan-curry.png)
Meat, yoghurt, onion, ginger, turmeric, garam masala, cardamom, salt, etc.
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/flag-singapore-1024x724.png)
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/singapore-curry.png)
Fish or meat (pork, chicken, mutton/lamb), prawn, onion, garlic, ginger, chilli sauce, coriander, caraway, fish sauce, peanut oil, sesame oil, salt, etc.
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/flag-england-1024x724.png)
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/england-curry.png)
Beef or chicken, beans, fruit, onion, potato, carrot, curry powder, yoghurt, salt, etc.
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/flag-india-1024x724.png)
![](https://anuga-alljapancurry.org/wp-content/uploads/sites/6/2023/09/india-curry.png)
From north to south, India is a vast country with diverse cultures and influences and a wide variety of cuisine. Due to religious and caste-related factors there are dietary restrictions, and dishes are mainly based on vegetables and beans. There are many types of curries in India encompassing a range of flavours and ingredients.